Ribeye Chairman's Reserve the one
$6prime ribeye, costra, charred scallion, salsa macha
نار
NAAR
tacos, over fire.
a little fire, a long table, no rush. walk in, no reservations. everything off the open flame, everything shared.
a little fire, a long table, no rush. walk in, no reservations. everything off the open flame, everything shared.
Mexican soul, Beirut hands
No gas, no shortcuts. A live charcoal flame runs down one side of the room and the chef works it in front of you. Mexican technique, Lebanese hands, ingredients from the souk that morning. Tacos come out one at a time, blistered and slow, made to pass around the table.
Amor a primera vista
prime ribeye, costra, charred scallion, salsa macha
black angus sirloin cap, spit-roasted on the flame
charcoal lamb kafta, onion, sumac, tahini drizzle
grilled angus, bacon, tijuana style, pico de gallo
trompo chicken, sumac-pineapple, coriander
cecina, chorizo, avocado, queso fresco
grilled halloumi, charred mushrooms, salsa verde
confit pork belly and chamorro, slow and crisp
one off-menu taco a day, built around the morning's catch
avocado, mayonesa macha, sesame
catch of the day, aguachile negro
shrimp, chipotle, lime, olive oil
hearts of palm, pico de gallo
charred corn, labneh crema, sumac, chili
street corn, queso, lime, chili
aleppo-walnut dip, salsa macha, charred-corn chips
molten halloumi, chorizo, warm tortillas
smashed to order, totopos
cos, anchovy, parmesan, charred crouton
orange blossom, strawberry, meringue
mango sorbet, lime, chili salt
dark chocolate, sea salt, olive oil
three chef's-choice tacos and a drink, for the indecisive walk-in.
Order from the common area while you wait, or from your table once you sit. Same code, all night.
tequila, arak rinse, lime, salt
tequila, grapefruit, sumac salt
mezcal, pomegranate molasses, chili
mezcal, za'atar-agave, citrus
mezcal, mint, arak, soda
Almaza and one craft
Ksara, Massaya, IXSIR
hibiscus, tamarind
still and sparkling
Badaro, Beirut
Concrete, blackened steel and warm wood, lit low and slow so the flame does the talking. Sit at the counter, watch the grill, stay a while.
The wait is part of the night. You grab a drink, the room hums, the fire does its thing.
Show up whenever. Add your name and party size to the list at the door.
A cocktail in the common area while you wait. The night starts before the table does.
A WhatsApp ping when it opens up. We hold it ten minutes. Walk over and sit down.
One QR at the table. Order, reorder, split the bill and pay. No waving anyone down.
No booking, no list to get on in advance. Turn up, add your name, let the fire do the rest.